Slocum House Service List

Main Menu

• Appetizers

  • Pacific Ahi Poke "cones"

    yellowfin tuna marinated in soy, ginger and sesame oil served in light wonton cones with wasabi tobiko caviar

    $9.50

  • Chesapeake Bay Blue Shell Crab Cake

    jumbo lump blue shell crab, blended with tarragon and chives saut ed in drawn butter, baked and served with lemon squeeze

    	$15.95
    	$7.95

  • Crispy Thai Calamari

    dipped in coconut milk and lightly fried served on a bed of asian slaw with a sweet chile and ginger-lime dipping sauce

    	$11.95
    	$7.50

  • Filet Mignon Carpaccio

    thinly shaved beef tenderloin served with capers, bermuda onions and san marzano tomato coulis drizzled with extra virgin olive oil and remoulade served with garlic crostini

    	$11.95
    	$10.95

  • Beignets De Fromage

    imported brie, stilton blue cheese and crushed walnut fritters with ruby port reduction served with sliced apple, red grapes and toasted walnuts

    $8.95

  • Hawaiian Ahi Poke Cones

    pacific yellow fin tuna marinated in soy, ginger and sesame oil served in light wonton cones with wasabi tobiko caviar

    $12.95

  • Farmer's Market Heirloom Tomatoes With Fresh Mozzarella

    fresh basil, bariani extra virgin olive oil, aged balsamic vinegar reduction sprinkled with fleur de sel

    $9.95

  • Escargots

    tender escargots sauteed with garlic and served in a vol auvent with a porcini mushroom, roasted garlic and basil beurre blanc

    $9.50

  • Chesapeake Bay Blue Crab Cakes

    fresh jumbo lump blue shell crab, blended with tarragon and chives sauteed in drawn butter, baked and served with lemon squeeze

    $15.95

• Entree Salads

  • Grilled Salmon With Arugula

    grilled king salmon on a bed of baby arugula tossed in a mango vinaigrette and finished with toasted macadamia nuts and shaved bermuda onion

    $12.50

  • Grilled New York Steak Salad

    hearts of romaine and arugula tossed in our blue cheese vinaigrette, served with avocado, grilled roma tomato and bermuda onion, topped with stilton blue cheese crumbles

    $13.50

  • Grilled New York Steak Salad

    grilled chicken and baby spinach with sonoma goat cheese and fresh local strawberries served with a strawberry roasted shallot vinaigrette and toasted almonds

    $10.95

  • Qthai Stylen Sweet Chile Rock Shrimp

    lightly fried rock shrimp tossed in a sweet chile sauce on a bed of shredded cabbages tossed in a sweet and sour citrus dressing with romaine, red peppers, cilantro, carrots, bean sprouts and cashews served on a bed of sesame and soy-ginger noodles

    $11.95

  • Slocum House Caesar

    hearts of romaine tossed with our creamy caesar dressing and parmesan croutons

    With Chicken	$9.95
    With Fried Rock Shrimp	$11.95
    	$7.95

• Entrees

  All Of Our Entrees Include Our Homemade Bread And Soup Du Jour Or Salad. Our Salad Choices Are Creamy Maytag Blue With Romaine, Shaved Red Onion, Cherry Heirloom Tomatoes And Apple Wood Bacon, Or Baby Spinach, Sonoma Goat Cheese, Sliced Strawberries And T

  • Chicken Breast Stuffed With Smoked Bacon And Leeks

    served with dijon spring garlic and chive velout fingerling potatoes and haricot verts

    	$11.50
    	$11.50

  • Seafood Penne Pasta Qarrabbiatan

    mussels, rock shrimp, salmon and ahi simmered with a spicy marinara and apple wood smoked bacon topped with fresh basil, parmigiano-reggiano and served with garlic bruschetta

    $10.95

  • Smoked French Dip

    house smoked new york steak, thinly sliced and served warm on a house made roasted shallot-garlic roll, with melted white cheddar cheese, natural jus and crispy beer-battered onions

    $11.95

  • Beef Stroganoff

    thinly sliced filet mignon saut ed with cremini, shiitake, and oyster mushrooms simmered in a dijon-spiked demi-glace with fines herbes, served with sour cream mashed potatoes topped with crispy shoestring potatoes

    $15.95

  • Fresh New Zealand King Salmon

    wood grilled and served on a bed of sour cream mashed potatoes topped with a meyer lemon, caper and dill beurre blanc

    $14.50

  • Pepitas Crusted Pork Tenderloin

    pan-fried and served with caramelized sweet and sour onion-sage sauce apple thyme compote, butternut squash polenta, and saut ed spinach

    $12.50

  • Vermont White Cheddar Burger

    half pound house ground beef loin topped with qcabotn extra sharp white cheddar served on our homemade onion roll with fresh cut fries

    $8.95

  • Fire Grilled King Salmon Qbltn

    new zealand king salmon, grilled and served in our fresh rosemary kalamata olive focaccia with vine ripe tomatoes, apple wood smoked bacon, arugula and remoulade

    $13.50

  • Grilled Caribbean Jerk Flat Iron Steak

    tender angus flat iron marinated in jerk spices served with black bean puree, coconut jasmine rice and tropical fruit salsa.

    $24.95

  • New Zealand King Salmon, Oregon Bay Shrimp And Pacific Dungeness Crab Roulade

    bay shrimp, dungeness crab and fines herbes, wrapped with filet of salmon, oven roasted and served with jasmine rice cake, broccoli rabe and sauce nantua

    $25.95

  • Pan Seared Wild Alaskan Halibut

    with madras curry citrus vinaigrette served over potato, arugula, heirloom cherry tomato and bacon salad.

    $27.95

  • Pacific Rim Ahi With Togarashi And Sesame Crust

    pan seared rare and served with miso ginger sauce udon noodles, sauteed baby bok choy and shiitake mushrooms

  • Almond Wood Grilled New York Steak

    marinated in garlic, lime and oregano grilled and topped with cuitlacoche-chipotle butter and ancho chili sauce served with roasted corn cilantro polenta and poblano, tomatillo relish

    $29.95

  • Natural Pork Tenderloin Scaloppine With Ratatouille

    pork tenderloin medallions sauteed with lemon, basil, and olive tapenade served with thyme scented acini de pepe

    $26.50

  • Vegetarian Selection

    we offer a wide range of fresh seasonal vegetarian and vegan entrees please enquire with your server

    $18.95

• Desserts

  All Of Our Desserts Are Prepared Fresh Daily

  • Imported And Domestic Cheese Sampler

    served with our artisan breads, seasonal fresh fruit and selection of local honey

    	$7.50
    	$10.75

  • Valrhona Chocolate Turtle Cup

    warm fudge cake with pecans and caramel topped with vanilla malt ice cream

    $7.50

  • Cappuccino Semifreddo

    rich, creamy, espresso flavored italian frozen mousse served with chocolate dipped almond biscotti

    $7.50

  • Bananas Foster Cheesecake

    creamy banana cheesecake with sauteed banana rum filling and toasted pecan praline sauce

    $7.50

  • Chocolate And Croissant Bread Pudding

    served with italian cherries and chantilly cream

    $7.50

  • Pastel De Tres Leches

    rich, custardy, mexican tres leches cake topped with blood orange segments and dulce de leche caramel sauce

    $7.50

  • "cigar And Cognac"

    chocolate lined waffle cone "cigar" filled with cognac, amarena cherry, and toasted almond ice cream served with a pool of chocolate ganache

    $7.50

  • Classic Vanilla Bean Creme Brulee

    with seasonal fruit garnish

    $7.50

  • Slocum House Ice Cream Or Sorbet Sampler

    three scoops each of our seasonal sorbets or ice creams

    $7.50